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Monthly Archives: March 2016

We first tried fresh coconut ice cream after a long, sweaty afternoon of exploring atop Penang Hill. It was served in little paper cups from a modest food cart, and it was one of the best thing we had ever tasted (read, we each went back for seconds… and really wanted thirds, but you know, […]

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While in Singapore we were eager to try out some of the local cuisines at the hawker stalls. We ate at a few different locations, but found ourselves returning to the Maxwell Food Centre more than once for some yummy affordable eats in the world’s most expensive city. The Maxwell Food Centre is located adjacent […]

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